Frequently Asked Questions

Frequently Asked Questions About Our Tallow-Based Products

What is tallow?

Tallow is a rendered form of beef or mutton fat that has been used for centuries in skincare and cooking. Our tallow is sourced from grass-fed animals and is rich in vitamins A, D, E, and K, as well as beneficial fatty acids.

Why use tallow-based products?

Tallow closely mimics the natural oils in human skin, making it highly compatible and easily absorbed. It provides deep moisturization without clogging pores and helps restore the skin's natural barrier.

Are tallow products suitable for all skin types?

Yes! Tallow is non-comedogenic and works well for dry, oily, sensitive, and combination skin. Its balanced fatty acid profile helps regulate oil production while providing essential moisture.

Will tallow products make my skin greasy?

No. When properly formulated, tallow absorbs quickly into the skin without leaving a greasy residue. A little goes a long way!

Are your products cruelty-free?

Our tallow is a byproduct of the meat industry from grass-fed animals. We never test on animals and are committed to ethical sourcing practices.

How should I store tallow-based products?

Store in a cool, dry place away from direct sunlight. Tallow is shelf-stable and doesn't require refrigeration, though it may soften in warm temperatures.

Can I use tallow products on my face?

Absolutely! Tallow is excellent for facial skincare. Start with a small amount and adjust based on your skin's needs.

What makes your tallow different from other moisturizers?

Unlike synthetic moisturizers, tallow contains bioavailable nutrients that your skin recognizes and can use. It's a whole-food approach to skincare that nourishes rather than just coating the skin.

Do your products have a smell?

Our tallow is carefully rendered to minimize odor. Some products may have a subtle, natural scent, while others are enhanced with essential oils.

How long do tallow products last?

When stored properly, our tallow-based products typically last 12-18 months. The natural vitamin E content acts as a preservative.